Egg Puffs
How to make egg puffs at home without oven.
Servings: 6 People
Equipment
- Pan
Ingredients
- 6 sheets Puffs Pastry
- 3 Medium-sized Onion
- ½ tsp Ginger Paste
- ½ tsp Garlic Paste:
- 1 Green Chilli
- Coriander leaves
- 1 tsp Coriander Powder
- ¼ tsp Red Chilli Powder
- a pinch Garam Masala
- ¼ tsp Turmeric Powder:
- 3 Egg
Instructions
- Take a pan, keep it in a medium flame add some coconut oil once it's heated up add finely sliced onion and a pinch of salt, Saute well until it becomes soft and golden brown.
- Once it becomes golden brown add ginger and garlic paste and sauté well.
- Add all masala powders mentioned in the ingredients and mix well. Add two tbsp of water if itis necessary and keep it in a medium flame by covering the pan with a lid for 2min.
- Add coriander leaves and sauté well.
- When the masala is ready put this masala on the centre of the puff pastry sheet and keep a half piece of boiled egg on top of the masala.
- Fold the pastry sheet by covering the masala and egg. And spread some beaten egg on top of each egg pug using a brush.
- Keep this puffs on an idle stand.
- Heat a pan in a high flame for 2 minutes and keep this idle stand with puffs inside the pan and keep it for 45 to 50 minutes in a medium flame.
- Now the yummy egg puffs are ready to eat.